Galli se मॉल tak.

Old Delhi doesn't hand its flavour over easily. The best bedmi comes from a cart that's fried in the same lane for forty years; the chole is guarded like a family secret; the chaat-wala knows exactly how much saunth to spoon on.

We took those classics — cooked the way they should be, with no shortcuts — and set them down at Sapphire 90 Mall. Same swad. Same generosity. Minus the trek, the wait, and the second-guessing about hygiene.